PappaRoti, a famous kind of buns and already an instant hit in several countries, has come to Nha Trang. It has created a strang phenomenon in Nha Trang when people wait in line for freshly-baked PappaRoti...
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What makes PappaRoti so attractive? It looks like a normal bun, but only when smelling and tasting an aromatic and freshly-baked PappaRoti, you will understand its deliciousness. Different from other kinds, PappaRoti is crispy on the outside with a buttery soft inside. It’s also too sweet and too fat. A taste that is enjoyable and savored by all, a bitter and sweet taste, appealing to all customers.
Established in Malaysia in 2003, PappaRoti is a successful food chain which has flourished all over Asia with branches in Malaysia, Singapore, Thailand, China, Vietnam, Korea and Japan. It also has expanded to Australia. In Vietnam, PappaRoti has a nationwide chain of stores, mainly in big cities such as Hanoi, Ho Chi Minh City, Da Nang, Vung Tau, Binh Duong, Dong Nai and Khanh Hoa.
PappaRoti is liked in all places it has come for its deliciousness and reasonable price. Each bun is put in a paper bag. PappaRoti is made mainly from wheat flour, butter, milk, cheese and coffee. Especially, before being put into the oven, it is covered by a custard layer. During the baking time, the custard coat will melt and infiltrate through the bun’s crust, making it a unique smell. An employee of PappaRoti revealed, “The custard layer is made by the firm’s expert. Every week, the expert comes to Nha Trang to make it.”
PappaRoti is extremely lip-smackingly good when it’s fresh from the oven. As a result, customers always wait some minutes to welcome burning hot buns.
In Nha Trang, there have been three Papparoti stores so far, one in front of Maximark Plaza (60 Thai Nguyen Street), one in Maximark Supermarket (66 Quang Trung Street) and another on Nguyen Thi Minh Khai Street.
T.T
