Currently, the provincial Steering Committee for food safety and hygiene is directing all levels to step up the inspection and inspection of business and production establishments to ensure food safety during the coming lunar new year festival (Tet).
Currently, the provincial cross-sectoral steering committee of food safety and hygiene is directing all levels to step up the inspection and inspection of business and production establishments to ensure food safety during the coming lunar new year festival (Tet).
According to Nguyen Dinh Thoan - Deputy Director of the provincial Cross-sectoral Steering Committee of Food Safety and Hygien, Deputy Director of the provincial Department of Health, implementing the guidance of the provincial People's Committee, the cross-sectoral steering committees at all levels issued documents directing the units about the regulations on food safety during the Lunar New Year 2020. From December 23, the province has established 155 inspection teams to check the items that have been used a lot during the Lunar New Year and at food services and street food, focusing on the focal points of production, import, wholesale markets, trade centers, supermarkets, slaughterhouses, food transportation; strengthen the supervision on smuggling, fake goods, bad quality goods, expired products, etc.
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At the same time, the steering committees at all levels propagandize the message “Food safety for the Lunar New Year 2020” to 137 communes and wards across the province; mobilize food production and trading establishments to implement it.
Most of the food processing, manufacturing and trading establishments in the province have implemented the regulations on food safety and hygiene. Many establishments have declared the quality of food products and have maintained the quality; most products have clear origins, full labels, etc. However, there are still violations, for example, no qualified certificate, no certificate of food safety, no health certificate, wine selling license, violating regulations on labeling of goods, selling expired foods, etc.
Mr. Do Huu Tuan - Deputy Director of Food Safety Department of the Ministry of Health, Head of the cross-sectoral inspection team on food safety assessment of the Central Committee, Khanh Hoa Province has actively implemented and well carried out propaganda and inspection on food safety. He suggested the province keeping food safety, especially during the coming Lunar New Year; prevent food poisoning; promote propaganda on safe food production ...
T.Ly
Translated by T.T
| Currently, the province has 18,566 food establishments, including 1,986 production and processing establishments, 4,514 food business establishments, 3,505 food service establishments and 8,561 street food establishments.
Industry and Trade sector checked 667 food production and trading establishments, found 46 establishments not fully comply with the provisions of the law on food safety, fined 125 establishments with an amount of more than VND120 million, destructed some products, quickly tested 430 food products, tested 198 food samples… |
