With 80 products registered to participate, the One Commune One Product (OCOP) Program in 2022 not only increases in quantity, but these economic products are invested more carefully by manufacturers, with deeper processing content. to meet the needs and requirements of the market.
With 80 products registered to participate, the One Commune One Product (OCOP) Program in 2022 not only increases in quantity, but these economic products are invested more carefully by manufacturers, with deeper processing content. to meet the needs and requirements of the market.
In 2022, localities across the province received 80 products from 51 registered participants. This is a very encouraging number. Through reviewing and scoring, localities have requested the Provincial OCOP Council to grade, rank and advise the Provincial People's Committee to recognize 61 provincial OCOP products. The products are very diverse and rich in many fields, from agarwood, fried rice, bird's nest, grape seaweed, seaweed, milk oysters to products with typical culinary features such as: spring rolls, spring rolls silk, native chicken, pigeon, goat meat... Products that are "familiar" with the program such as durian, grapefruit, mango, banana, apple, bamboo shoot, garlic ... are selected by many subjects to upgrade, complete to meet the requirements of an OCOP product.
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Le Ba Ninh - Deputy Director of the Department of Agriculture and Rural Development said that the OCOP program requires subjects to demonstrate their products with such contents as: production process, product quality, production. origin of raw materials, packaging design, regional characteristics ... This is also the requirement and requirement of the market when the products made are required to be transparent and clear about the origin and quality criteria. quantity. Attached are product stories as a message the product maker wants to send to consumers.
According to Le Ba Ninh, this year, the diversity in categories and the growth in the number of participating products have proved that the OCOP Program is developing in the right direction. In addition to fresh products, many products with deep processing content are known to domestic and foreign markets. Along with the change in the perception of the actors, this year is also the first year of implementing the policy to support the OCOP.
Program in the province in the period of 2022 - 2025, in which the State supports the actors in the implementation of the OCOP program. perfecting products and introducing, promoting and selling OCOP products, thus creating a new atmosphere in arousing the potentials and advantages of rural areas, promoting internal resources and adding value to manufactured products. from rural areas. In the coming time, the program aims to diversify more participating products. In which, focus on products with high processing level, environmental protection, tourism and cultural OCOP products, etc. to meet the needs and requirements of domestic and foreign markets.
The OCOP program has been implemented in the province since 2018. In the period of 2018-2021, the program has been implemented and completed, and due to the Covid-19 epidemic, it has affected the implementation. In 3 years 2019, 2020 and 2021, the Provincial People's Committee has issued a decision to recognize OCOP products at provincial level for 2 4-star products and 42 3-star products.
Hong Dang
Translated by T.T
