A series of bespoke three-course menus crafted to feature the creations of each IHG Culinary Ambassador are available at InterContinental Nha Trang Hotel...
A series of bespoke three-course menus crafted to feature the creations of each IHG Culinary Ambassador are available at InterContinental Nha Trang Hotel.
Within each of the set menus, diners will have a choice of one each of two appetisers, two main courses and two desserts.
Specifically, 28 September - 11 October: Singaporean and Chinese cuisine from Chef Sam Leong; 12 - 25 October: two Michelin star Japanese by Chef Takagi Kazuo; 26 October - 1 November: modern Bakery from Chef Dean Brettschneider; 2 - 15 November: Italian cuisine from top Chef Theo Randall.
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| Rack of Lamb by Chef Theo |
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