A cooking contest to select a Vietnamese chef for Asian Bocuse d’ Or (World Cooking Contest) held in Shanghai, China in 2012...
A cooking contest to select a Vietnamese chef for Asian Bocuse d’ Or (World Cooking Contest) held in Shanghai, China in 2012.
The contest was participated by 12 famous chef from big hotels and resorts in the country. The jury, presided over by French chef Marc Foucher, includes international cooks.
 |
| Vice-chairman of Khanh Hoa Province le Xuan Than (right) grants prizes. |
Finally, Do Chi Cong from Métropole Hanoi won the first prize while Tran Thai Bao from Caravelle Hotel (Ho Chi Minh City) got the second prize and Nguyen Van Tuan from Ana Mandara Nha Trang Resort received the third.
T.T
