Escoffier Vietnam has recently admitted 10 new members who are chefs, managers and material suppliers of well-known restaurants and hotels in Nha Trang...
Escoffier Vietnam has recently admitted 10 new members who are chefs, managers and material suppliers of well-known restaurants and hotels in Nha Trang.
Admission ceremony held in Sunrise Nha Trang Beach Hotel & Spa |
Disciples Escoffier International was created in France, in 1954 by a Chef of Auguste Escoffier, Mister Ducroux. Today, the association counts more than 25.000 disciples in the world who are present in France, in China, in Hungary, in the United States, in Italy, in Switzerland, in Germany, in Spain, in Japan, in the Benelux, in Canada, in Mexico, in Indian Ocean, in Portugal, in Thailand, in South Africa, in Brazil, in Argentina, in Vietnam, in Russia, etc....
Escoffier Vietnam was established in 2010 with the aim to develop Vietnamese cuisine.
T.T